Recipe - Falafel [Chilehead Version]

One half cup Fine bulgur (cracked wheat),
soaked in water to cover
for 20 min, Drained.
Combine with:
2 cup Mashed, cooked garbanzos
(chickpeas)
2 Cloves garlic, minced
3 tablespoon Bread crumbs
1 Egg, beaten
One half teaspoon Salt
One half teaspoon Ground cumin
One fourth teaspoon Turmeric
Cayenne or hab powder to
taste
One fourth teaspoon Freshly ground black or
white pepper
One fourth teaspoon Coriander
2 tablespoon Finely minced fresh parsley

Shape into 16 balls. Roll in flour and deepfry in oil until golden in
color. Drain on paper towels and serve hot. [ed.These are fabulous
tucked into pita bread and dressed with sour cream and minced onion,
cucumber and tomato, or with shredded lettuce and a tahini dressing or some
hummussee below:]

Posted to CHILEHEADS DIGEST V3 #157

Date: Sun, 10 Nov 1996 18:20:24 GMT

From: rain@hothouse.iglou.com (Rain)